[WATCH] F&B Revenue Optimization Planning (ROP) explained by Dr Detlev Remy

HSMAI ROC@Home: F&B Revenue Optimization Planning (ROP) is explained by Dr Detlev Remy, Singapore Institute of Technology. Targeted at hotels and resorts who want to learn how to improve their restaurant business by focussing on 3 things: Marketing, The Customer and Revenue Optimization.

Recent Posts
Contact Us

Send us an email for any queries you have about HSMAI Academy and we'll get back to you as soon as possible.

0

Start typing and press Enter to search

Learn how to analyse your restaurants menu and how to improve the design