Design and Cost Menus Course Start anytime Study anywhere Learn practical skills Priced at only US$25 Be job ready As a hotel manager, you know that the quality of your [...]

The Discount Dilemma: Filling Seats or Losing Profits? Puneet Mahindroo Founder and Chief Executive Officer at Rev-Mantra Pte. Ltd. The Story: A Busy Night, A Costly Lesson It’s Friday night, [...]

[WATCH] We are STILL selling F&B! With F&B still contributing to almost 40% of the revenues, it’s one function that has a great opportunity to optimize. We have talked about [...]

Value Props: Creating a Product that people will actually buy The video from Harvard Innovation Labs titled "Define Value Props: Create a Product People Will Actually Buy" highlights key strategies [...]

Mastering Restaurant Reservations – The Key to Maximizing Revenue For restaurants, every empty seat is lost revenue. With customer preferences shifting and competition increasing, optimizing your reservation strategy is no longer optional—it’s [...]

[WATCH] The Secret Ingredients of Great Hospitality #TED #TEDTalks #hospitality Restaurateur Will Guidara's life changed when he decided to serve a two-dollar hot dog in his fancy four-star restaurant, creating [...]

Exploring the Future of Food and Beverage Author: James Samson Food, Beverage, and Restaurants   As leaders in the food and beverage industry, we at Samson Hospitality are always on [...]

[WATCH] F&B Revenue Optimization Planning (ROP) explained by Dr Detlev Remy HSMAI ROC@Home: F&B Revenue Optimization Planning (ROP) is explained by Dr Detlev Remy, Singapore Institute of Technology. Targeted at [...]

Learn how to analyse your restaurants menu and how to improve the design in order to maximize sales. Professor Sherri Kimes, Emeritus Professor, Cornell University epxlains how in 9 minutes! [...]

[WATCH] HOW TO INCREASE REVENUE & PROFIT FROM YOUR RESTAURANT HSMAI Masterclass: How to Increase Revenue & Profit from your Restaurant," This video features Alexander Eaton, Founder & Director of [...]