Featuring Andrew Ing, COO, OUE Restaurants Pte Ltd. & Emmanuel Benardos, Director of F&B at Fairmont Singapore & Swissotel Singapore. F&B today forms a critical revenue share in our businesses. Join us to get insights on how you can play a critical commercial role in optimizing your assets F&B performance. You will learn from industry leaders in Restaurant Operations to get a 360 overview of the function and the role you will play to accelerate recovery for F&B & optimize the asset. We are very happy to have Andrew Ing from OUE Restaurants in Singapore to share his expertise with you. OUE run brands such as Chatterbox, Takayama, Fufu Pot, Delifrance, Osteria Mozza, Vue and more chatting to Emmanuel who heads up F&B at the Fairmont Hotel Singapore.